Albergo Ristorante La Stube

Hotel La Stube is a family-run hotel has since 1993.
It offers 10 rooms with bathroom, color TV and entry from the ground floor. Rooms are decorated in a simple, rustic mountain style with parquet floors and wooden ceiling.
The restaurant offers its clients local food from Cadore and Carnia areas with multiple specialties: sausage with a sauce of smoked ricotta and polenta with dumplings and butter, Frico (a mixture of cheese, potatoes and leeks), cjarsons (typical ravioli) with herbs, various meats and cheeses, and delicious homemade desserts.
Stube is available for business meetings, lunches and dinners for special occasions, cocktails, receptions and weddings.
Bar delights with house burning, specifically Cjariei (cumin), and non-alcoholic drinks and syrups based on aloe and elder.